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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Roumy cheese ： ウィキペディア英語版 Roumy cheese Roumy cheese, Romy (' ') or Ras cheese, is one of the main types of cheese in Egypt. It has a distinctive smell, and different degrees of salty taste according to the stage of aging. ==Description== Roumy is derived from the Greek kefalotyri cheese. It is the main hard cheese in Egypt. Roumy belongs to the same family as ''Pecorino Romano'' and ''Manchego''. Roumy cheese is made from cows' milk, or from a mixture of cow and buffalo milk. No starter culture is used. The milk is natural, with full cream. Peppercorn may be added. After 3–4 months the cheese will develop an open texture and a sharp, pungent flavor. Roumy is available in disks or often slices with variable weight in vacuum packing. There are 100 calories in an ounce serving, with high amount of saturated fat (28%). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Roumy cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.